ETHIOPIAN/ ERITREAN TRADITIONAL COOKING-POT (TSAHLI - ጻሕሊ)

The Ethiopian/Eritrean traditional cooking pot (Tsahli - ጻሕሊ) is a durable, high-quality clay pot designed for slow-cooking stews, meats, and other traditional dishes. It preserves the rich flavors and authenticity of cultural meals, offering an essential tool for any kitchen inspired by Ethiopian and Eritrean cuisine.

• Material: Clay
• Capacity: Various sizes available
• Cooking Style: Slow-cook, stew
• Country of Origin: Ethiopia/Eritrea

Advantages:

• Retains heat for long periods
• Enhances the flavor of traditional dishes
• Handmade from natural materials
• Great for cooking Shiro